So My first official BLOG.
I think I'll take this time to describe how I plan to use this little food journal of mine. I've found that in the last year, that I have been cooking a lot more. Most probably, because I spend a lot of my time, at my lovely(who added that verb in himself) boyfriend's university, planning out what to eat and what to make.
Cooking somehow does manage to relax me, (minus the stressing out about everything being perfect), but it allows me to get away, into my imagination and away from it all into FOOD HAVEN. Although I cook more than I should study, I found that having to cook for myself has let me create little quaint recipes. Some long, some short, some impressive and some not haha.
So the important bit, I realised that in my mind I can almost taste what two flavours (even opposite) can taste like, or what type of magic they can combine, to make the simply irresistable dish, leading me to experiment. So now I get to share all the recipes my mind creates with you all- well if anyone's reading that is.
Tonight however I have dinner plans. After much deliberating, I thought lebanese food would be nice. Not being in London though Lebanese food isn't as accessible. So I GOOGLED, and found Cedars, in Leicester. Now the menu's similar to Maroush (LONDON), but will it do the job of satisfying the craving????
Have a look if you can't wait. =)
http://www.cedarslebaneserestaurant.co.uk/index1.html
Have a look if you can't wait. =)
http://www.cedarslebaneserestaurant.co.uk/index1.html
http://www.maroush.com/pages/home.htm
Rash =)
P.S those who havn't experienced Lebanese cuisine tomorrow's BLOG will be about the food along with some fun simple things you can do at home. - I'm still a beginner to Lebanese food, so this should be fun !!!
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